A garden, portable smokehouse equipped with two bowls and two grates. It allows you to prepare traditional products yourself: cold meats, sausages, fish and smoked cheese using two methods – hot and cold. As many as 4 vents allow fire and smoke flow control
Overall dimensions: 54 x 51 x 100cm
Construction of the smokehouse: 40 x 38 x 76cm
grates height: 70cm, 84cm
2 in 1 – grill and smokehouse
the product can be used both for grilling and smoking, as well as for steaming.
the thermometer allows you to monitor the temperature in the chamber on an ongoing basis
4 handles – 2 on the side and 2 handles in the door
2 separate doors provide easy access and control of the fire and level of smoking
4 vents to regulate airflow and smoke outlet
4 feet ensure stability and isolation of the heated bottom from the ground
2 chrome grates 35.5 x 32.5 cm (bars thickness 3mm)
2 grates handles
2 steel, porcelain-enameled bowls, 33 cm in diameter
the vessel with water allows you to absorb the fat
sheet thickness: 0.7mm
